Mallow Leaves Cut - 75G

Features

Description

Mallow Leaves Cut is a dried cut herb from Malva sylvestris , valued for its gentle, soothing and demulcent character. It brews into a mild green tea with a soft, silky mouthfeel and is traditionally used for dry, tickly throats, dry coughs and upper respiratory comfort. Mallow leaf is also used for sensitive digestion and can be prepared as a cooled gargle, mouth rinse or warm compress for intact skin.

The cut format is easy to measure, steep and strain for everyday use. Why we love it: Mallow leaf is soft, simple and naturally soothing. It makes an easy cup for dry throat comfort and works well in gentle rinses and compresses without fuss. Key Properties Botanical Name: Malva sylvestris Plant Part: Leaf Form: Cut dried leaves Country Of Origin: Varies by batch Flavour Profile: Mild, green and softly herbaceous Profile: Demulcent, soothing and gentle Suitable For: Herbal Tea, Gargles, Mouth Rinses, Compresses And Soothing Herbal Blends Storage: Store sealed in a cool, dry place away from sunlight What It's Used For Herbal teas for dry, tickly throats Gentle support during dry cough routines Upper respiratory comfort blends Sensitive digestion and unsettled tummy routines Cooled gargles and mouth rinses Warm compresses for minor skin comfort needs Simple soothing herbal blends Who It's For This Product Is For: Herbal tea users wanting a mild, soothing leaf People preparing dry throat and dry cough comfort teas DIY users making gargles, mouth rinses or compresses Those wanting a cut herb that measures and strains easily This Product Is Not For: Use at the same time as medicines or supplements Eye washes unless guided by a qualified practitioner Use on broken or irritated skin Use as a substitute for medical care for persistent coughs, throat infections, digestive conditions or skin concerns How To Use As a Tea: Add 2 teaspoons per cup of freshly boiled water.

Infusion Method: Infuse for 10-15 minutes, then strain and enjoy. Suggested Intake: Traditionally enjoyed up to 3 times daily, unless otherwise advised by a qualified professional. As a Gargle Or Mouth Rinse: Prepare a tea, allow to cool, then use as needed and spit out. As a Compress: Soak a clean cloth in a warm, well-strained tea, wring out and apply to intact skin.

Freshness Tip: Use freshly prepared infusions and discard leftovers the same day. Safety Instructions If pregnant or breastfeeding, consult a healthcare practitioner before use Mallow may delay absorption of medicines taken at the same time Take at a different time from medicines and supplements Do not use as an eye wash unless guided by a qualified practitioner External preparations are for intact skin only Discontinue use if any sensitivity or adverse reaction occurs Keep out of reach of children and pets FAQs Q: What is Mallow Leaves Cut traditionally used for?

A: It is traditionally used for dry, tickly throats, dry cough comfort and sensitive digestion. Q: What does mallow tea feel like? A: It has a mild green flavour and a soft, slightly silky mouthfeel. Q: Can Mallow Leaves Cut be used as a mouth rinse? A: Yes, prepare a tea, cool it and use as a rinse or gargle, then spit out.

Q: Should mallow be taken with medication? A: It is best taken at a different time from medicines, as demulcent herbs can affect absorption.